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Colombia Pitalito Estate Decaf

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Tasting notes:
Colombian Pitalito Estate is an award-winning coffee that has a smooth, full body and is noted for its winey fruit acidity and sugary sweet caramel finish.

Bean Profile:

  • Origin: Colombia; Huila Region
  • Farm/Farmer: Several smallholder farms
  • Varietal: Caturra, Castillo and Variedad Colombia
  • Roast: Vienna, French, Italian
  • Processing: Fully washed, patio dried
  • Elevation: 5500-6000 ft.


A true showstopper and one of our most popular coffees, this beautiful coffee from Colombia’s southern region of Huila is built on a strong relationship with our producer and an even stronger commitment to excellence and quality. This meticulously graded Supremo is as consistent in its complexity as it is in its quality. Through gentle air-roasting, we are able to unlock myriad delicate flavors in this careful blend of varietals, while helping to create a wonderfully smooth and full body.

We constantly look for ways to help the people who make a living growing our coffees. With financial help from The Roasterie, people in this region now enjoy a new community center and preschool.

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