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Roast level: Medium

40 Sardines Blend

Overall
23 Review(s)

Availability: In stock

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Description

Tasting notes:
An earthy and exotic aroma breaks into a mild acidity of dark ripe cherry and bittersweet cocoa. The rich nutty body can only be described as velvety smooth.

Bean Profile:

  • Origin: Central America, South America, Indonesia, Africa 
  • Roast: Italian

Story

This sweet and balanced blend is the result of our collaboration with two renowned Kansas City restaurateurs and award-winning chefs, Debbie Gold of The American Restaurant and Michael Smith of Extra Virgin and Michael Smith. Introduced in the late 1990s, 40 Sardines remains a top seller and one of our favorite and most accessible blends.

Reviews

Items 11 to 20 of 23 total

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Overall
Rated 80/100
April 7, 2010
40 Sardines Blend

Overall
Rated 100/100
March 23, 2010
40 Sardines Blend
love all the coffees i have tried from the roasterie.

Overall
Rated 100/100
March 16, 2010
40 Sardines Blend
Tastes as great as it smells.

Overall
Rated 100/100
February 24, 2010
40 Sardines Blend

Overall
Rated 100/100
February 22, 2010
40 Sardines Blend

Overall
Rated 100/100
February 19, 2010
40 Sardines Blend

Overall
Rated 100/100
January 22, 2010
40 Sardines Blend
This is the best coffee ever. I like it even better than "MyBlend" and that was made just for my tastes. Every sip puts a smile on my face, and every time we serve it after dinner our guests demand to know where we get our coffee. Being on the East Coast, they don't believe us. Keep it up.

Overall
Rated 80/100
January 14, 2010
40 Sardines Blend

Overall
Rated 100/100
January 13, 2010
40 Sardines Blend

Overall
Rated 100/100
December 27, 2009
40 Sardines Blend
This is my every day, go to coffee. I love it. It's fantastic.

Items 11 to 20 of 23 total

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