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Roast level: Light

Viennese Blend

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Availability: In stock

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Tasting notes:
Our Viennese Blend is aromatic and full-bodied. Chocolate and vanilla aromas introduce the bright but mild acidity of black currant and ripe cherry. The body is full yet clean, finishing sweet and syrupy like warm molasses.

Bean Profile:

  • Origin: Central America, South America 
  • Roast: Vienna


Viennese Blend was another of our early blends. We created it as the perfect European style after-dinner coffee. It’s a combination of coffees from Central America and South America, all roasted light (our Vienna roast) to produce a very bright, fruit-forward cup of coffee. We think it goes great with dessert — or even as dessert. It’s ideal for making Viennese coffee, a decadent coffee drink with chocolate, cinnamon and cream.

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