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Roast level: Medium

Summer in the City

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Availability: In stock

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Tasting notes:
Specially blended to be served cold, Summer in the City is a balanced and complex blend with a smooth velvet-like body and mild, round acidity. Heavy notes of dark chocolate and sweet almonds give it a mild berry character and an everlasting chocolate finish.

Bean Profile:

  • Origin: Indonesia, Brazil 
  • Roast: French


This is one of the blends we created specifically for iced or “toddy” coffee. It features the same blend of coffee beans as our Never Summer Blend, but in a darker roast.

Want to know how to make great iced coffee? First, grind your coffee pretty coarsely; for example, as you would for autodrip coffee. Make a coffee concentrate of one pound of coffee to 1.2 quarts of cold water, and leave it for 14 1⁄2 hours. Remove the grounds, and you have your coffee concentrate. Mix three parts cold water with one part coffee concentrate, add ice, and enjoy!

Tip: if you don’t happen to have a cold brew coffee maker, one of the easiest ways to make iced coffee is in a French press.