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Items 10 to 18 of 38 total
Sweet milk chocolate and walnut melt into juicy cherry and black currant notes, with just a slight hint of cinnamon in the finish.
Fresh air-roasted Central American coffee and Christopher Elbow's signature blend of dark chocolate combine to brew a cup of flavorful and aromatic chocolate coffee.
The flavor profile of this coffee is sweet and refined. A sugary peach aroma develops the mild yet noticeably crisp acidity.
Rich, full bodied blend with notes of baker's chocolate, red cherry, and mesquite. Enjoy a surprisingly bright finish that leaves a sparkle on your tongue.
Origins: Mexico, Brazil & Kenya
The Indonesian coffee in this blend gives it a slightly earthy aroma. A mild acidity brings out the smoothness of the nutty and toasty caramel toffee flavors.
Floral jasmine-like aromas break into a mild acidity and smooth, medium body. Sweet citrus tones of lemon and lime balance against clean black tea flavors. The finish is quick and smooth, with just a hint of ripe banana.
A wonderful aroma of a dark, thick bar of chocolate with a creamy body and a smooth, lingering finish.
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