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Roast level: Light

Michael Smith Blend

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Availability: In stock

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Description

Heavy, syrup-like body. Earthy with flavors ranging from molasses, grain, and nutmeg to a subtle apple sweetness.

Origins: Colombia, Sumatra, Costa Rica & Ethiopia.

Story

In 1994 Michael was recruited to be Executive Chef and Corporate Chef for Kansas City’s The American Restaurant. Beginning there in 1994, Michael quickly breathed new life into both the menu and the image of the 25-year-old restaurant, which had suffered in the past from an intimidating and pretentious image. His fresh, simple, unfussy American fare, supported by the foundation of his extensive French training, won the trust and loyalty of local diners. In 1999 Michael won the James Beard Award for “Best Chef in the Midwest” a first for him and for Kansas City.