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Reserve

From time to time we’re tipped off about an opportunity to acquire some very special coffee that only exists in a very limited quantity. These coffees don’t last long on our website, so if you see something you want to try, it’s best to act quickly.

It’s also a good idea to come back often to check this section because the selections change as fast as they sell.

*Note: Reserve coffees will only be roasted on Mondays. Any orders containing a Reserve coffee will ship the Monday following the order date.

 

Past Reserves

Colombia La Granja - SOLD OUT

Rwanda FTO - SOLD OUT

Costa Rica La Cruz - SOLD OUT

Colombia El Rodeo - SOLD OUT

Costa Rica La Pastora - SOLD OUT

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  • Brazil Diamantina FTO

    Brazil Diamantina FTO

    Brazil Diamantina FTO

    Tasting Notes:

    Chocolate, caramel, hazelnut.

    Bean Stats:

    Origin: Brazil

    Region: Bahia, Brazil

    Elevation: 1000-1200 Meters

    Grower: Fazenda Floresta

    Processing: Pulped Natural and dried in the sun

    Varietals: Catuai

    $16.99
  • Burundi Bwayi

    Burundi Bwayi

    Burundi Bwayi

    Tasting Notes:

    Sweet and creamy with cane juice, caramel, malt, and herb flavor; lively acidity.

    Bean Stats:

    Origin: Burundi

    Region: Matongo, Kayanza

    Elevation: 1760 MASL

    Farm: Bwayi Washing Station Cooperative

    Processing: Fully Washed

    Varietals: Bourbon, Jackson and Mibirizi

    $19.99
  • Colombia Patio Bonito

    Colombia Patio Bonito

    Colombia Patio Bonito

    Tasting Notes:

    Grapefruit pith and nutty

    Bean Stats:

    Origin: Colombia

    Region: Municipio De Caldono, Cauca

    Elevation: 1700 MASL

    Grower: Carlos Trujillo

    Farm: Patio Bonito

    Processing: Fully Washed and dried on rasied beds

    Varietals: Castillo Tambo

    $16.99
  • Congo Sopacdi FTO

    Congo Sopacdi FTO

    Congo Sopacdi FTO

    Tasting Notes:

    Floral, orange, brown sugar and dried cherry with a creamy mouthfeel and tangy citric and tartaric acidity.

    Bean Stats:

    Origin: Congo

    Region: Lake Kivu, Eastern Congo

    Elevation: 1460-2000 MASL

    Farm: Sopacdi Cooperative

    Processing: Fully washed and sun dried

    Varietals: Bourbon derivatives

    $17.99
  • Malawi Misuku Hills

    Malawi Misuku Hills

    Malawi Misuku Hills

    Tasting Notes:

    Caramel, fruit, raisin, tomato and basil with tart acidity.

    Bean Stats:

    Origin: Malawi

    Region: Msese, Se Mzimba

    Elevation: 1520 MASL

    Farm: Misuku Hills

    Processing: Fully Washed

    Varietals: Catimor, Geisha

    $16.99
  • Uganda Sipi Falls Organic

    Uganda Sipi Falls Organic

    Uganda Sipi Falls Organic

    Tasting Notes:

    Brown sugar, mango, sweet potato.

    Bean Stats:

    Origin: Uganda

    Region: Sipi, Mt. Elgon Region, Eastern Uganda

    Elevation: 1500-2500 MASL

    Grower: Sipi Falls Coffee Project

    Processing: Fully Washed and dried in the sun

    Varietals: Bourbon, Blue Mountain, Bugisu Washed Arabica

    $15.99

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