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You’ll notice heavy oak, cedar and leather tones. A very mild body and acidity help to draw out a surprising playful grapefruit note in the finish.
A sweet and light acidity complements ripe cherry and Georgia peach notes, rounded out in the finish by bittersweet cocoa and mustard seed undertones.
Intense notes of black currant, ripe cherry and that unique phosphoric, effervescent acidity you only seem to find in Kenyan coffees.
*Formerly referred to as Kenya Estate.
This award-winning Kona has a light and crisp body and acidity, balanced with a full and rich mouth feel. The wonderfully sweet nutty aftertaste perfectly complements this even-toned coffee.
You’ll enjoy a light floral and cinnamon aroma. A superb balance of creamy body and subtle spice play off the more traditional orange citrus acidity.
Altitude: 3600-4800 feet
Varietal: Bourbon, Catimor, Typica
Region: Aceh, Wonosari, Sumatra, Indonesia
Producer: Ketiara Cooperative
Altitude: 4200-4500 feet
Varietal: Jember, Alteng, Typica
Region: Bener Meriah, Aceh, Wonosari
Producer: SariMakmur TunggalMandiri
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