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Roast level: Light

Costa Rica La Cruz Natural

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Availability: In stock



-Balanced and round
-Notes of blueberry and black grape
-Red wine and anise in the finish

Region: Tarrazú
Grower: Esteban Zamora
Process: Natural
Elevation: 5400 ft


In the famous Tarrazu growing region of Costa Rica sits La Cruz, a beautiful little farm and mico mill owned and managed by Esteban Zamora. The Roasterie has a longstanding relationship with Esteban, having bought many of his beautiful coffees over the years. La Cruz specializes in high end micro and nano lot coffees using carefully controlled processing methods such as African double washing, honeys, and naturals. Esteban is as hard a worker as you'll find in any coffee producing country - he pours his entire life into producing exceptional coffees, and we feel humbled and so fortunate to have the opportunity to come alongside him in crafting another incredible coffee for our friends in Kansas City.