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Roast level: Medium

Mocha Java

Rated 93/100 based on 3 customer reviews

Availability: In stock

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Tasting notes:
The cup begins with a clean, bright, sweet acidity that develops into notes of a wild ripe fruit with a delicate complexity and depth. The fruit takes on a Riesling- like tart sweetness in the clean, crisp finish.

Bean Profile:

  • Origin: Yirgacheffe growing region, southern Ethiopia; Harrar region, eastern Ethiopia; central Yemen.
  • Roast: French
  • Processing: Washed, natural, pulp natural
  • Elevation: 4200–5200 ft.


Popular in Europe in the 1700s, Mocha Java was the first blended coffee. It combined coffee beans from Yemen (Mocha coffee, named for the port it shipped from) with coffee beans from Java, then a Dutch colony and one of the earliest commercial coffee producing countries.

The idea behind the Mocha Java blends was to create an interesting new product by combining coffees with very different but complementary profiles. In that same spirit we’ve created our own version of a Mocha Java blend. Though we use a different combination of beans, The Roasterie’s Mocha Java is our interpretation of that original mix of disparate yet complementary flavor profiles of the world’s earliest blended coffees.

Recent Reviews Write a review

Rated 100/100
July 18, 2010
Mocha Java

Rated 80/100
March 5, 2010
Mocha Java
While you have to like this style to begin with, this MJ is one of the better we've had. It's an in your face, hold nothing back cup. Thoroughly loved it, and a spectacular performer.

Rated 100/100
February 14, 2010
Mocha Java