Flavored coffee fans, we get you. We know who you are, we know what you like, and we understand why you like it.
Flavored coffee fans, we know you’ve been misunderstood and mistreated before. You’ve heard the coffee snobs behind you in line snickering when you order. You’ve caught the barista rolling her eyes. And time after time, you’ve been sold flavored coffee made with inferior grade beans, just because certain closed-minded people think the good beans would be wasted on flavored coffee.
Flavored coffee fans, it’s time to stand up for yourselves. After all, good coffee tastes great. So does vanilla. And they taste great together. What could be wrong with that? Not a thing.
We look at it this way. If a coffee from one country tastes great, and a coffee from another country tastes great, and their flavors complement each other, why not blend them together to make a brand-new great tasting coffee? That’s what we do every day: we mix flavors to produce new coffee blends. So what if a flavor happens to come from something other than a coffee bean? If the result is a brand-new great tasting coffee, then we think it makes perfect sense.
What doesn’t make sense is trying to make a brand-new great tasting coffee with coffee beans that are less than the very best. That’s why we use the same top quality coffee beans in our flavored coffees as we use in our Signature Blends. That’s something different about the way we do things here, and it’s a difference you’ll be able to taste.
Flavored coffee fans, welcome to The Roasterie.