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To blend our European-Style Espresso, we use the highest quality Arabica beans from four continents and ensure the best flavor by air-roasting each variety individually to its optimal roast profile.
This is one of our earliest espresso blends. It is more intense than most espressos, and it produces a larger crema when you pull the shot. Our European-Style Espresso is similar to what you might be served at an Italian café.