Our Super Tuscan Espresso is the brainchild of The Roasterie’s founder Danny O’Neill and was developed with input from many of the most discerning taste buds in the specialty coffee business. Danny worked on this blend for months, taking it with him whenever he traveled to tasting competitions in order to get feedback from fellow coffee experts. He used their feedback to fine-tune the blend until it evolved into the spectacular espresso we offer today. Super Tuscan is our number one selling espresso, and The Roasterie is proud to say it’s one of the most complex and delicious espressos on the market.
Very balanced and rich, Super Tuscan is our trademark espresso. It’s also the espresso we use in all of our collaborations. For example, it’s in our Dizzy Three espresso vodka, our Super Tuscan Barbeque Sauce and Super Tuscan Barbeque Rub, and also the different chocolates that are made by Christopher Elbow and André’s.
Here’s what coffeereview.com had to say about Super Tuscan Espresso:
“Superbly and naturally sweet espresso. Complex in the aroma: caramel, milk chocolate, hints of nuts, flowers, pear-toned fruit. In the small cup medium-bodied but very smooth, gently pungent, with semi-sweet chocolate and a hint of smoke. Very sweet finish, long and cleanly rich. Fills out milk nicely with plump semi-sweet chocolate and a continued slight smoky, pungent edge.”