Here’s something we like to think about at The Roasterie. Every coffee bean is a tiny package of potential flavors. Which ones will ultimately manifest in your cup?
The answer depends on many factors, but none is more important than the roast.
Had these beans been roasted for half the time, or only reached a fraction of the temperature, could they have produced a simple, straightforward cup of coffee, holding no surprises or intrigue?
We’ll never know, because we went right on roasting these beans until their spectrum of unique flavors was fully developed. The result: Nitro Espresso is a coffee with an explosive flavor. With the first sip, this full-bodied coffee makes its presence known. Give it a shot, and remind your taste buds what they’re for.