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Roast level: Medium

Sumatra French Decaf

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Volcanic and earthy with bittersweet chocolate and subtle raisin notes.

Altitude: 4200-4500 feet

Varietal: Jember, Alteng, Typica

Region: Bener Meriah, Aceh, Wonosari

Producer: SariMakmur TunggalMandiri


Aceh Province, located north of Sumatra Island in Indonesia is known to produce one of the most remarkable coffees in the world. This lot is produced by a group of farmers in Bener Meriah district of Aceh in the Wonosari zone. Some farmers hand pulp the cherries while others send to collectors to pulp. The goal is to have one pulping machine in proximity to a few farmers to be shared; that way they can pulp their own cherries and can increase their profit margins. Over the last 5 years, continuous education and training to farmers through collectors have resulted in increased quality in the Wonosari supply chain. The yield has slowly increased which in turn provides a better life for farmers as well as collectors. Even in seasons when yields are lower than usual, the quality still stands out in this special coffee- which makes this a successful project for everyone involved.