Monthly Archives: April 2014

The Pilot's Blog

Professor Bean Simeon Bricker is headed to Australia!

If you’ve been following us on Facebook or Twitter then you’ve noticed that there has been a lot of excitement concerning the Specialty Coffee Association of America Event and the United States Latte Art Championship (USLAC) in Seattle. Here at … Continue reading

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Sights and Sounds of SCAA 2014 Days 2 & 3

Bean Hunter Jon Ferguson and Professor Bean Simeon Bricker have spent the last few days in Seattle, WA representing Team Roasterie at the Specialty Coffee Association of America’s Annual Exposition. They’ve been keeping us up-to-date on what they’ve been up … Continue reading

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Introducing Our Newest Costa Rican Reserve – La Candelilla Geisha

For over twenty years,  Danny O’Neill and Norman Killmon have led the way in discovering amazing coffees and creating truly exceptional coffee experiences with The Roasterie.  With the arrival of a very limited offering of a beautiful coffee found during … Continue reading

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Sights And Sounds of SCAA 2014 Day 1:

The first day of the SCAA Annual Exposition, The Event  has just begun for The Roasterie representatives Jon Ferguson and Simeon Bricker.  The Event provides qualified information for all things coffee.  They have built a reputation over the last 30 years of … Continue reading

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Going Green With Coffee Grounds

Coffee makes the world go round.  But even more than something we consume, coffee serves as something we can recycle to better the world around us.  Here is a couple of ways to reuse your coffee grounds: Pest repellant: Have … Continue reading

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The Roasterie Newsletter April 2014

Dear Roasterie Friends and Family, Happy Spring! We celebrated Easter Service at The Kauffman Center for the Performing Arts with our friends from the Church of the Resurrection and it was our favorite Easter ever. The service, setting and message … Continue reading

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Introducing The New ModBar!

We would like to share with you the newest member of The Roasterie team. The Modbar! Also known as the modular espresso system. It so happens that there are only 40 Modbar’s in the United States. You could say we … Continue reading

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Meet Our New High Reserve Coffee, Sumatra Red Cherry Organic

We are super excited to announce the newest addition to our Reserve line the Sumatra Red Cherry Organic! We were first introduced to this special Sumatran micro-lot in December 2013 when Bean Baron Danny O’Neill and Bean Hunter Jon Ferguson visited … Continue reading

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Give your workout a boost with Sporting Blend

Is coffee a wonder drug or just a guilty pleasure? In fact, coffee has been one of the most popular drinks for hundreds of years.  Although there were health specialists that used to warn us about the effects of coffee … Continue reading

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Try Our New Spring Sensation!

Blazing sunshine. Ice tea. A comfortable patio. Yeah…you could say we are ready for spring weather (if it ever decides to hit Kansas City). Though we consider ourselves coffee experts, every once in a while we find ourselves craving an … Continue reading

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