Any of the wonderful Roasterie accounts are entitled to schedule a training session with the Roasterie's in house trainer. Scheduling can be made through an account sales person, customer service, or by emailing the Roasterie trainer at clint@theroasterie.com.

Roasterie barista training is a multi tiered training process. The first class consists of the following material:

• The ins and outs of the espresso machine and espresso grinders
• Dosing and tamping techniques
• Proper espresso extraction
• Steaming milk for lattes and cappuccinos
• Daily machine cleaning and maintenance

Additional training and consulting covers such subjects as:

• Latte art
• Café layout and deployment
• Menu creation

The length of training sessions depends on how many students attend. An average session can be from an hour and a half to two hours. Training sessions can be on site or in the Roasterie’s training facility located at the roasting plant. These things will be discussed upon contacting your sales rep or The Roasterie Trainer.

Questions about training?