Kansas City's guide to food, drink, places and people, tastebud magazine, is a cherished part of our community. This monthly magazine has come to represent the local food community here in Kansas City and is continuing to grow!

Gordon and Jennifer, tastebud's editors, along with our cupping team sat down together and experimented until this amazingly bold yet smooth coffee was created. A vibrant and complex flavor profile of subtle fruit and smokey nuances define the tastebud blend. A voluptuous coffee with a long and semi sweet finish.

We feel this coffee is a great representation of the quality of this wonderful publication. The Roasterie and tastebud - what a naturally fantastic team.

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