Luna de Oro is a perfect example of how unique and special Panamanian coffees can be. The aroma is both sweet and spicy, alluding to a delicate blend of two heirloom varietals. A bright and lively acidity develops into a sweet tangerine tone, which balances the heavier and more complex bittersweet cocoa and black pepper in the finish. This beautiful complexity cascades along a syrupy smooth body that helps make this coffee a great find.

Bean Profile:

• Origin: Panama; Boquette, Baru Highlands Region
• Farm: Luna de Oro Estate
• Varietal: Typica, Caturra
• Roast: French, Italian
• Processing: Washed Process, Patio Dried
• Elevation: 4800-5500 ft.

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