This native Arabica is found wild throughout the lush Ethiopian hillsides. Enjoy its sweet citrus aromatics and pleasing maple syrup-like body. The wild sweet lemon and floral tones round out into a smooth clean finish. After a taste of this coffee you’ll understand why it has been transplanted across the globe.

Bean Profile:

• Origin: Ethiopia; Sidamo/Yirgachaffe Region
• Farm/Farmer: Various Farms/Co-Ops
• Roast: Vienna, Italian
• Processing: Fully Washed, African Bed Dried
• Elevation: 5000-6000 ft.

If you like Ethiopian Sidamo, you may also like Ethiopian Organic and Colombian Pitalito Vienna.