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Ethiopian Natural

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Have a happy and warm winter, filled will lots of Roasterie coffee!

The Ethiopian Natural is a coffee that requires high expectations. Our Ethiopian Natural is known for its fruity blueberry and apricot flavors. It is a balanced coffee smooth and mellow, yet snappy with high citrus notes. A long finish caps off this vibrant, unique and legendary coffee.

Bean Profile:

Origin: Ethiopia
Farm/Farmer: MAO Contract
Roast: Vienna
Processing: Natural/Dry Process
Elevation: 4500+ ft.

If you like Ethiopian Natural, you may also like Ethiopian Organic and Kenya.

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Coffee Reviews | average rating (out of 12 reviews)

Ethiopian Harrar

Jerald | Feb - 7

This is my daily coffee most mornings. I find the brew fully flavored with very low bitterness. My preference is to sweeten with Splenda and use heavy cream (about 45 ML)in a large insulated travel cup.