Handpicked in central Costa Rica, this coffee is specially selected for its bright and robust flavor profile. It’s then delicately water-process decaffeinated to preserve its flavor. You’ll experience a sweet berry acidity complemented by caramel sugar notes, light raspberry and peach tones, and a smooth, clean finish. It’s this cleanliness and satisfying complexity that will have you guessing if you’re actually drinking decaf.

Bean Profile:

• Origin: Costa Rica
• Roast: French
• Processing: Washed
• Elevation: 4000+ ft.

If you like Highland Decaf of Costa Rica, you may also like Mexican Decaf and Pitalito Decaf.