High on the mountain sides of southern Mexico warm pacific waters and cool Guatemalan winds create a micoclimate that nourishes some of the world’s finest coffees. Our ultra high grown “Altura” will draw you in with its light floral and cinnamon aroma. A superb balance of creamy body and subtle spice play off of the more traditional orange citrus acidity. This sophisticated profile finishes into a mild and clean aftertaste reminiscent of the mist covered Sierra Madres.